Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare (Bog, Hardback, Engelsk)

Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

(Bog, Hardback, Engelsk)

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Beskrivelse

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

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Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-08-2017
Første udgivelsesår 2017
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Colour tables, photos and figures
Fagredaktør Todd Applegate
Originalsprog United Kingdom
Sideantal 350
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 350 pages, Colour tables, photos and figures
Mål 236 x 159 x 25
ISBN-13 / EAN-13 9781786760722