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Forventes på lager: 30-10-2020
This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries.
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 30-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 25 Illustrations, color; 35 Illustrations, black and white; X, 228 p. 60 illus., 25 illus. in color. |
| Fagredaktør | Toshichika Iizumi, Ryuichi Hirata, Ryo Matsuda |
| Originalsprog | Singapore |
| Sideantal | 228 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 228 pages, 25 Illustrations, color; 35 Illustrations, black and white; X, 228 p. 60 illus., 25 illus |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811392375 |