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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

(Bog, Hardback, Engelsk)
Forfattere: Krunal M. Gangawane, Madhuresh Dwivedi
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Krunal M. Gangawane, Madhuresh Dwivedi
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-02-2022
Første udgivelsesår 2022
Illustrationer 32 Tables, black and white; 29 Line drawings, color; 56 Line drawings, black and white; 16 Halftones, color; 47 Illustrations, color; 54 Illustrations, black and white
Fagredaktør Krunal (Indian Institute of Technology Jodhpur) Gangawane, Madhuresh Dwivedi
Originalsprog United Kingdom
Sideantal 300
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 300 pages, 32 Tables, black and white; 29 Line drawings, color; 56 Line drawings, black and white; 1
Mål 234 x 156
ISBN-13 / EAN-13 9780367747824