Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781489977236
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Fourth Edition 2013 |
| Udgivelsesdato | 23-08-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | XVII, 548 p. |
| Fagredaktør | Paul L. H. McSweeney, Patrick F. Fox |
| Originalsprog | United States |
| Sideantal | 548 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 548 pages, XVII, 548 p. |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781489977236 |