Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030925871
- Se flere detaljer ▼
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Beskrivelse
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Fourth Edition 2022 |
| Udgivelsesdato | 21-10-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 22 Illustrations, color; 61 Illustrations, black and white; XVI, 562 p. 83 illus., 22 illus. in color. |
| Fagredaktør | Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly |
| Originalsprog | Switzerland |
| Sideantal | 562 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 562 pages, 22 Illustrations, color; 61 Illustrations, black and white; XVI, 562 p. 83 illus., 22 ill |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030925871 |