Advanced Professional Chef Level 3 Diploma
(Bog, Paperback / softback, Engelsk)
Forlag:
Cengage Learning EMEA
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781408064214
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Beskrivelse
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
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Alle detaljer
| Forlag | Cengage Learning EMEA |
| Forfattere | Gary (Westminster Kingsway College) Hunter, Terry (Westminster Kingsway College) Tinton |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 04-04-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United Kingdom |
| Sideantal | 544 |
| Indbinding | Paperback / softback |
| Forlag | Cengage Learning EMEA |
| Sideoplysninger | 544 pages |
| Mål | 218 x 274 x 24 |
| ISBN-13 / EAN-13 | 9781408064214 |