Søgning på underkategorier- og emner:
Det er igen blevet populært at holde ferie på badehoteller. Danskerne tager ud på hotellerne for at forkæle sig selv med god... Læs mere
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
365 lækre opskrifter fra hele verden. Udforsk den mangeartede verden af curryretter i denne fængslende samling opskrifter fra hele... Læs mere
Historien om Ruths Hotel startede for mere end 100 år siden og er på mange måder en fortælling om Skagen selv. I dag byder det idylliske badehotel traditionen tro sine gæster... Læs mere
All the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery, the love, the death and the insanity are exactly as was told by... Læs mere
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.
Nicolaj Møller Christiansen, der blev køkkenchef ved Treetop Restauranten på Munkebjerg Hotel i en alder af kun 23, viser i denne kogebog vejen til et univers af mad i... Læs mere
This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving... Læs mere
This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work,... Læs mere
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector
Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2023 exams Targeted practice questions covering the GCSE grade 9-1 curriculum
This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively.