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Nicolaj Møller Christiansen, der blev køkkenchef ved Treetop Restauranten på Munkebjerg Hotel i en alder af kun 23, viser i denne kogebog vejen til et univers af mad i... Læs mere
Det er igen blevet populært at holde ferie på badehoteller. Danskerne tager ud på hotellerne for at forkæle sig selv med god... Læs mere
365 lækre opskrifter fra hele verden. Udforsk den mangeartede verden af curryretter i denne fængslende samling opskrifter fra hele... Læs mere
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession.
Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy.
How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus test of its success. This introductory treatment covers the basic... Læs mere
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.