The Culinary Institute of America (CIA) Forfatter
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Baking and Pastry: Mastering the Art and Craft (Bog, Hardback, Engelsk)Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Bog, Paperback / softback, Engelsk)Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
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Techniques of Healthy Cooking (Bog, Hardback, Engelsk)* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Bog, Paperback / softback, Engelsk)This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
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Garde Manger: The Art and Craft of the Cold Kitchen (Bog, Hardback, Engelsk)The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen... Læs mere
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (Bog, Paperback / softback, Engelsk)The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and... Læs mere
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In the Hands of a Baker (Bog, Paperback / softback, Engelsk)In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
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Remarkable Service (Bog, Paperback / softback, Engelsk)Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles.
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Math for the Professional Kitchen (Bog, Paperback / softback, Engelsk)A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
Levering: 6 - 9 hverdage
