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Forventes på lager: 22-10-2013
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
| Forlag | John Wiley & Sons Inc |
| Forfatter | The Culinary Institute of America (CIA) |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-10-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United States |
| Sideantal | 170 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 170 pages |
| Mål | 208 x 204 x 12 |
| ISBN-13 / EAN-13 | 9780470587850 |