In the Hands of a Baker (Bog, Paperback / softback, Engelsk) af The Culinary Institute of America (CIA)

In the Hands of a Baker

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter The Culinary Institute of America (CIA)
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 22-10-2013
Første udgivelsesår 2013
Originalsprog United States
Sideantal 170
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 170 pages
Mål 208 x 204 x 12
ISBN-13 / EAN-13 9780470587850