In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780470080269
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Beskrivelse
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
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Alle detaljer
| Forlag | John Wiley & Sons Inc |
| Forfatter | The Culinary Institute of America (CIA) |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-01-2008 |
| Første udgivelsesår | 2008 |
| Illustrationer | Photos: 112 B&W, 0 Color; Drawings: 12 B&W, 0 Color |
| Originalsprog | United States |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 176 pages, Photos: 112 B&W, 0 Color; Drawings: 12 B&W, 0 Color |
| Mål | 208 x 204 x 17 |
| ISBN-13 / EAN-13 | 9780470080269 |