Techniques of Healthy Cooking
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780470635438
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Beskrivelse
* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
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| Forlag | John Wiley & Sons Inc |
| Forfatter | The Culinary Institute of America (CIA) |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 4 ed |
| Udgivelsesdato | 15-03-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | Photos: 0 B&W, 150 Color |
| Originalsprog | United States |
| Sideantal | 576 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 576 pages, Photos: 0 B&W, 150 Color |
| Mål | 282 x 223 x 36 |
| ISBN-13 / EAN-13 | 9780470635438 |