Garde Manger: The Art and Craft of the Cold Kitchen
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780470587805
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Beskrivelse
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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Alle detaljer
| Forlag | John Wiley & Sons Inc |
| Forfatter | The Culinary Institute of America (CIA) |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 4 ed |
| Udgivelsesdato | 26-04-2012 |
| Første udgivelsesår | 2012 |
| Originalsprog | United States |
| Sideantal | 720 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 720 pages |
| Mål | 282 x 223 x 43 |
| ISBN-13 / EAN-13 | 9780470587805 |