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Forventes på lager: 11-04-2014
Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles.
| Forlag | John Wiley & Sons Inc |
| Forfatter | The Culinary Institute of America (CIA) |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 11-04-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United States |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 304 pages |
| Mål | 189 x 231 x 14 |
| ISBN-13 / EAN-13 | 9781118116876 |