Baking and Pastry: Mastering the Art and Craft (Bog, Hardback, Engelsk) af The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering the Art and Craft

(Bog, Hardback, Engelsk)
Forfatter: The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft
Forlag: John Wiley & Sons Inc

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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter The Culinary Institute of America (CIA)
Type Bog
Format Hardback
Sprog Engelsk
Udgave 3 ed
Udgivelsesdato 03-04-2015
Første udgivelsesår 2015
Originalsprog United States
Sideantal 1136
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 1136 pages
Mål 287 x 226 x 56
ISBN-13 / EAN-13 9780470928653