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Hotelbranchen, catering og restaurationsbranchen
Visning: Type : Alle | Sprog : Alle | Format : Alle
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On Baking: Pearson New International Edition (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Foods: Experimental Perspectives: Pearson New International Edition (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Forked: A New Standard for American Dining (Bog, Hardback, Engelsk)From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Full English: Or how to run a B & B and keep your sense of humour (Bog, Paperback / softback, Engelsk)Edward Miller has been running a successful B&B enterprise in a peaceful part of the Lake District for over 25 years. Here... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Opportunities in Restaurant Careers (Bog, Paperback / softback, Engelsk)Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay.... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry (Bog, Paperback / softback, Engelsk)Based on the premise that being good is just not good enough in the competitive environment, this title is suitable for hotel owners and managers who want to achieve lasting business success through a root and branch review of key business processes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2026 and 2027 Exams (Bog, Paperback / softback, Engelsk)Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2023 exams Targeted practice questions covering the GCSE grade 9-1 curriculum
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul.
Leadership and Entrepreneurship in the Hospitality Industry (Bog, Paperback / softback, Engelsk)Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector
Status: Skaffevare (forvent 3 - 8 uger) -
Bemærk: Kan leveres før jul.
Principles and Practices of Bar and Beverage Management: raising the bar (Bog, Paperback / softback, Engelsk)A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Hey, Waitress!: The USA from the Other Side of the Tray (Bog, Paperback / softback, Engelsk)Containing personal portraits of waitresses from many different walks of life, this book shows the behind-the-scenes stories of waitresses' daily shifts and daily lives. It reveals American waitresses in their complexity and individuality.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book (Bog, Paperback / softback, Engelsk)Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the... Læs mere
Levering: 6 - 9 hverdage
