Bemærk: Kan ikke leveres før jul.
Forventes på lager: 16-05-2004
Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners.
| Forlag | McGraw-Hill Education - Europe |
| Forfatter | Carol Chemelynski |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Revised ed |
| Udgivelsesdato | 16-05-2004 |
| Første udgivelsesår | 2004 |
| Serie | Opportunities in…Series |
| Originalsprog | United States |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | McGraw-Hill Education - Europe |
| Sideoplysninger | 160 pages |
| Mål | 193 x 135 x 15 |
| ISBN-13 / EAN-13 | 9780071411653 |