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Hotelbranchen, catering og restaurationsbranchen
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food and Beverage Management (Bog, Paperback / softback, Engelsk)This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
Levering: 6 - 9 hverdage -
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Fast Food, Fast Track: Immigrants, Big Business, And The American Dream (Bog, Paperback / softback, Engelsk)This book is based on interviews in various fast food restaurants in New York City. It shows that contrary to those arguing that the... Læs mere
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Environmental Management in Construction: A Quantitative Approach (Bog, Hardback, Engelsk)An outline of four quantitative methods for use at different stages of construction which fit within a framework of environmental impact assessment.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Billionaire's Chef: Cooking for the Rich and Famished (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Labour Relations in the Global Fast-Food Industry (Bog, Hardback, Engelsk)An analysis of labour relations in this truly global industry, focusing on multinational corporations and large national companies in countries including, the US, the UK, Australia, Russia, and Singapore.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Routledge Handbook of Hotel Chain Management (Bog, Paperback / softback, Engelsk)This Handbook aids in filling the gap by exploring and critically evaluates the debates, issues and controversies of all aspects of hotel chains from... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Chef's Guide to Charcuterie (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Absolute Essentials of Project Management (Bog, Hardback, Engelsk)This shortform text hones in on the absolute essential elements of the field. With practical insights throughout, the book provides readers with a concise understanding of key concepts, techniques and outcomes such as ownership, execution, success, quality, budgets and risks.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Maximum Diner: Making it Big in Uckfield (Bog, Paperback / softback, Engelsk)A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear in the dream. But for Christopher Nye it was the... Læs mere
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Dining at Speed: A Celebration of 125 Years of Railway Catering: A Celebration of 125 Years of Railway Catering (Bog, Paperback / softback, Engelsk)'Dining at speed' on a train still holds an aura of comfort, privilege and luxury, yet can be experienced by almost anybody. Starting from... Læs mere
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Hospitality Management (Engelsk)This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Hospitality Management: A Brief Introduction (Bog, Hardback, Engelsk)An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Levering: Print on Demand (forvent 14 - 30 hverdage)
