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Hotelbranchen, catering og restaurationsbranchen
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Practical Baking (Bog, Hardback, Engelsk)Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
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Marketing Management for the Hospitality Industry: A Strategic Approach (Bog, Hardback, Engelsk)The only advanced marketing textbook specifically focused on the hospitality industry... The time when you could run a... Læs mere
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Management by Menu, 4e Study Guide (Bog, Paperback / softback, Engelsk)Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique... Læs mere
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Leadership Lessons From a Chef: Finding Time to Be Great (Bog, Paperback / softback, Engelsk)"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. "... Læs mere
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The Management of Maintenance and Engineering Systems in the Hospitality Industry (Bog, Hardback, Engelsk)This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
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Marketing Hospitality (Bog, Hardback, Engelsk)How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus test of its success. This introductory treatment covers the basic... Læs mere
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Foodservice Management Fundamentals, Study Guide (Bog, Paperback / softback, Engelsk)Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business... Læs mere
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (Bog, Paperback / softback, Engelsk)The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and... Læs mere
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Human Resource Management in the Hospitality Industry (Bog, Hardback, Engelsk)This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
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Garde Manger: The Art and Craft of the Cold Kitchen (Bog, Hardback, Engelsk)The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen... Læs mere
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Housekeeping Management (Bog, Hardback, Engelsk)The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry.
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Creating Your Culinary Career (Bog, Paperback / softback, Engelsk)A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field.
Levering: Skaffevare (forvent 14 - 30 hverdage)
