Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-08-1989
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
| Forlag | John Wiley & Sons Inc |
| Forfatter | William J. Sultan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 5 ed |
| Udgivelsesdato | 01-08-1989 |
| Første udgivelsesår | 1989 |
| Originalsprog | United States |
| Sideantal | 832 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 832 pages |
| Mål | 247 x 199 x 58 |
| ISBN-13 / EAN-13 | 9780471289821 |