Management by Menu, 4e Study Guide
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780470140536
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Beskrivelse
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
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| Forlag | John Wiley & Sons Inc |
| Forfattere | Lendal H. (Florida International University) Kotschevar, Diane (Cape Fear Community College Withrow |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 4 ed |
| Udgivelsesdato | 31-08-2007 |
| Første udgivelsesår | 2007 |
| Originalsprog | United States |
| Sideantal | 144 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 144 pages |
| Mål | 269 x 211 x 10 |
| ISBN-13 / EAN-13 | 9780470140536 |