Foodservice Management Fundamentals, Study Guide
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781118363348
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Beskrivelse
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
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| Forlag | John Wiley & Sons Inc |
| Forfattere | Dennis R. (School of Hospitality Business Management Reynolds, Kathleen W. McClusky |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-05-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United States |
| Sideantal | 144 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 144 pages |
| Mål | 277 x 216 x 13 |
| ISBN-13 / EAN-13 | 9781118363348 |