LH Kotschevar Forfatter

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• 

  PRIS

  642,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Management by Menu, 4e Study Guide (Bog, Paperback / softback, Engelsk)

  Af: LH Kotschevar

  Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique... Læs mere

  PRIS

  642,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  1.182,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Presenting Service: The Ultimate Guide for the Foodservice Professional (Bog, Paperback / softback, Engelsk)

  Af: LH Kotschevar

  There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.

  PRIS

  1.182,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  1.587,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Management by Menu (Bog, Paperback / softback, Engelsk)

  Af: LH Kotschevar

  Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu... Læs mere

  PRIS

  1.587,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv