Presenting Service: The Ultimate Guide for the Foodservice Professional (Bog, Paperback / softback, Engelsk) af LH Kotschevar
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Presenting Service: The Ultimate Guide for the Foodservice Professional

(Bog, Paperback / softback, Engelsk)
Forfattere: Lendal H. (Formerly of Michigan State University) Kotschevar, Valentino (University of Nevada Luciani
Presenting Service: The Ultimate Guide for the Foodservice Professional
Forlag: John Wiley & Sons Inc

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There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfattere Lendal H. (Formerly of Michigan State University) Kotschevar, Valentino (University of Nevada Luciani
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 19-05-2006
Første udgivelsesår 2006
Illustrationer Photos: 41 B&W, 0 Color; Drawings: 4 B&W, 0 Color; Tables: 26 B&W, 0 Color
Originalsprog United States
Sideantal 272
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 272 pages, Photos: 41 B&W, 0 Color; Drawings: 4 B&W, 0 Color; Tables: 26 B&W, 0 Color
Mål 272 x 213 x 15
ISBN-13 / EAN-13 9780471475781