Management by Menu (Bog, Paperback / softback, Engelsk) af LH Kotschevar
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Management by Menu

(Bog, Paperback / softback, Engelsk)
Forfattere: Lendal H. (Florida International University) Kotschevar, Diane (Cape Fear Community College Withrow
Management by Menu
Forlag: John Wiley & Sons Inc

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Beskrivelse

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfattere Lendal H. (Florida International University) Kotschevar, Diane (Cape Fear Community College Withrow
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 24-08-2007
Første udgivelsesår 2007
Illustrationer Photos: 34 B&W, 0 Color; Drawings: 3 B&W, 0 Color; Screen captures: 6 B&W, 0 Color; Exhibits: 117 B&W, 0 Color
Originalsprog United States
Sideantal 432
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 432 pages, Photos: 34 B&W, 0 Color; Drawings: 3 B&W, 0 Color; Screen captures: 6 B&W, 0 Color; Exhib
Mål 231 x 191 x 25
ISBN-13 / EAN-13 9780471475774