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Hotelbranchen, catering og restaurationsbranchen
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Check-in Check-Out: Managing Hotel Operations: Pearson New International Edition (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Foodservice Management: Principles and Practices, Global Edition (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (Bog, Paperback / softback, Engelsk)City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.
Levering: 6 - 9 hverdage -
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Sous Chef: 24 Hours in the Kitchen (Bog, Paperback / softback, Engelsk)For one day only, service is in your hands...
Levering: 6 - 9 hverdage -
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Purchasing for Chefs: A Concise Guide (Bog, Paperback / softback, Engelsk)Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation (Bog, Paperback / softback, Engelsk)This much-awaited text provides a complete look at this specialized area in the culinary arts.... Læs mere
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Foodservice Management Fundamentals (Bog, Hardback, Engelsk)Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds &... Læs mere
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Restaurant Marketing for Owners and Managers (Bog, Paperback / softback, Engelsk)How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest... Læs mere
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Tasting Success: Your Guide to Becoming a Professional Chef (Bog, Hardback, Engelsk)This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Right Mix: Managing for Profit in Bar and Beverage Service (Bog, Paperback / softback, Engelsk)Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative... Læs mere
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Professional Event Coordination (Bog, Hardback, Engelsk)A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Professional Cake Decorating (Bog, Hardback, Engelsk)The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
