Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780470284735
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Beskrivelse
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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Alle detaljer
| Forlag | John Wiley & Sons Inc |
| Forfattere | Lou (The Restaurant School Sackett, Jaclyn (The School of Culinary Arts Pestka, Wayne (Long Lake Gisslen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-05-2010 |
| Første udgivelsesår | 2010 |
| Originalsprog | United States |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 176 pages |
| Mål | 263 x 216 x 14 |
| ISBN-13 / EAN-13 | 9780470284735 |