Bemærk: Kan ikke leveres før jul.
Forventes på lager: 07-11-2003
How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions.
| Forlag | John Wiley & Sons Inc |
| Forfattere | Patti J. (University of Nevada Shock, John T. (University of Houston Bowen, John M. (University of Nevada Stefanelli |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-11-2003 |
| Første udgivelsesår | 2003 |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 240 pages |
| Mål | 227 x 153 x 15 |
| ISBN-13 / EAN-13 | 9780471226277 |