Purchasing for Chefs: A Concise Guide (Bog, Paperback / softback, Engelsk) af AH Feinstein
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Purchasing for Chefs: A Concise Guide

(Bog, Paperback / softback, Engelsk)
Forfattere: Andrew H. (California State Polytechnic University Feinstein, John M. (University of Nevada Stefanelli
Purchasing for Chefs: A Concise Guide
Forlag: John Wiley & Sons Inc

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfattere Andrew H. (California State Polytechnic University Feinstein, John M. (University of Nevada Stefanelli
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 08-01-2010
Første udgivelsesår 2010
Illustrationer Charts: 0 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W, 0 Color; Exhibits: 0 B&W, 0 Color
Originalsprog United States
Sideantal 256
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 256 pages, Charts: 0 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W,
Mål 228 x 154 x 12
ISBN-13 / EAN-13 9780470292167