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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense.
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The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential... Læs mere
Bemærk: Kan ikke leveres før jul.
How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest... Læs mere