On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More (Bog, Hardback, Engelsk) af PJ Shock
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Hotelbranchen, catering og...
  5. On-Premise Catering: Hotels, Convention Centers, Arenas,...

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

(Bog, Hardback, Engelsk)
Forfattere: Patti J. (University of Nevada Shock, John M. (University of Nevada) Stefanelli, Cheryl Sgovio
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
Forlag: John Wiley & Sons Inc

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Hotelbranchen, catering og restaurationsbranchen
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.

Læsernes anmeldelser (0)

Alle detaljer

Forlag John Wiley & Sons Inc
Forfattere Patti J. (University of Nevada Shock, John M. (University of Nevada) Stefanelli, Cheryl Sgovio
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 22-07-2011
Første udgivelsesår 2011
Illustrationer Photos: 10 B&W, 0 Color; Drawings: 15 B&W, 0 Color
Originalsprog United States
Sideantal 496
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 496 pages, Photos: 10 B&W, 0 Color; Drawings: 15 B&W, 0 Color
Mål 193 x 236 x 31
ISBN-13 / EAN-13 9780470551752