Der er 1 underkategori
for at udvide
kategorilisten.
Hotelbranchen, catering og restaurationsbranchen
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke leveres før jul.
Restaurant Babylon (Bog, Paperback / softback, Engelsk)In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
More Cooking Innovations: Novel Hydrocolloids for Special Dishes (Bog, Hardback, Engelsk)This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cooking as a Chemical Reaction: Culinary Science with Experiments (Bog, Hardback, Engelsk)With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Maths & English for Hospitality and Catering: Functional Skills (Bog, Paperback / softback, Engelsk)Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Starting and Running a Restaurant For Dummies, UK Edition: UK Edition (Bog, Paperback / softback, Engelsk)Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Advanced Bread and Pastry (Bog, Hardback, Engelsk)A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery (Bog, Paperback / softback, Engelsk)Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Hospitality Management: A Brief Introduction (Bog, Paperback / softback, Engelsk)An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM. (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Service Professionals Guide to Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Service Professionals Guide to Building Restaurant Profits: How To Ensure Maximum Results (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
