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Hotelbranchen, catering og restaurationsbranchen
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A Waiter in Paris: Adventures in the Dark Heart of the City (Bog, Paperback / softback, Engelsk)Inspired by Orwell, a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping a living in the city.
Levering: 6 - 9 hverdage -
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The Professional Restaurant Manager, The (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Principles and Practices of Bar and Beverage Management: The Drinks Handbook (Bog, Hardback, Engelsk)A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists,... Læs mere
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (Bog, Paperback / softback, Engelsk)Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Levering: 6 - 9 hverdage -
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Professional Chef Level 2 Diploma (Bog, Paperback / softback, Engelsk)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.
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Food and Beverage Services & Operations (Bog, Paperback / softback, Engelsk)Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus,... Læs mere
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Bog, Paperback / softback, Engelsk)Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
Levering: 6 - 9 hverdage -
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Professional Patisserie: For Levels 2, 3 and Professional Chefs (Bog, Paperback / softback, Engelsk)Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Levering: 6 - 9 hverdage -
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Professional Chef Level 1 Diploma (Bog, Paperback / softback, Engelsk)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs... Læs mere
Levering: 6 - 9 hverdage -
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Sous Vide Cookbook (Bog, Hardback, Engelsk)This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
Levering: Skaffevare (forvent 14 - 30 hverdage)
