Bemærk: Kan leveres før jul.
Forventes på lager: 25-04-2014
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
| Forlag | Hachette Learning |
| Forfattere | Professor David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 6 Revised edition |
| Udgivelsesdato | 25-04-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 592 |
| Indbinding | Paperback / softback |
| Forlag | Hachette Learning |
| Sideoplysninger | 592 pages |
| Mål | 214 x 277 x 31 |
| ISBN-13 / EAN-13 | 9781471806698 |