Bemærk: Kan leveres før jul.
Forventes på lager: 30-06-2017
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
| Forlag | Hachette Learning |
| Forfattere | Professor David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Hachette Learning |
| Sideoplysninger | 336 pages |
| Mål | 216 x 277 x 19 |
| ISBN-13 / EAN-13 | 9781510401846 |