Bemærk: Kan leveres før jul.
Forventes på lager: 30-12-2020
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
| Forlag | TechSar Pvt. Ltd |
| Forfatter | Manoj Kumar Yadav |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-12-2020 |
| Første udgivelsesår | 2020 |
| Originalsprog | India |
| Sideantal | 608 |
| Indbinding | Paperback / softback |
| Forlag | TechSar Pvt. Ltd |
| Sideoplysninger | 608 pages |
| Mål | 181 x 240 x 28 |
| ISBN-13 / EAN-13 | 9789385909948 |