Professor David Foskett Forfatter
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Practical Cookery 14th Edition (Bog, Hardback, Engelsk)Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery (Bog, Paperback / softback, Engelsk)Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Bog, Paperback / softback, Engelsk)Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (Bog, Paperback / softback, Engelsk)Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
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The Theory of Hospitality and Catering, 14th Edition (Bog, Paperback / softback, Engelsk)Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with... Læs mere
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition (Bog, Paperback / softback, Engelsk)Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Levering: 6 - 9 hverdage
