Bemærk: Kan leveres før jul.
Forventes på lager: 30-07-2021
Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.
| Forlag | Hachette Learning |
| Forfattere | Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-07-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | United Kingdom |
| Sideantal | 424 |
| Indbinding | Paperback / softback |
| Forlag | Hachette Learning |
| Sideoplysninger | 424 pages |
| Mål | 277 x 214 x 16 |
| ISBN-13 / EAN-13 | 9781398332959 |