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Hotelbranchen, catering og restaurationsbranchen
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The Chef's Compendium of Professional Recipes (Bog, Hardback, Engelsk)Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Nicolaj Møller - My Kitchen (Bog, Hardback, Engelsk)At the humble age of 23, Danish Nicolaj Møller Christiansen shows the way to a universe of world class cuisine where exclusive produce and unique sensory impressions are at... Læs mere
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Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment (Bog, Hardback, Engelsk)This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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ManageFirst: Controlling Foodservice Costs with Answer Sheet (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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ManageFirst: Purchasing with Answer Sheet (Bog, Paperback / softback, Engelsk)Includes one folded examination answer sheet, five blank pages for notes and index.
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Foodservice Organizations: A Managerial and Systems Approach (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Professional Kitchen Manager, The (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (Bog, Paperback / softback, Engelsk)Includes ManageFirst core credential topics with paper and pencil answer sheet.
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Patisserie (Bog, Paperback / softback, Engelsk)Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.
Levering: 6 - 9 hverdage -
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Foundations of Cost Control (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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ManageFirst: Customer Service with Answer Sheet (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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ManageFirst: Hospitality Accounting with Online Exam Voucher (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
