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Hotelbranchen, catering og restaurationsbranchen
Visning: Type : Alle | Sprog : Alle | Format : Alle
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International Cooking: A Culinary Journey (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Start Your Own Food Truck Business (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cellarmanship: How to keep, serve and sell real ale (Bog, Paperback / softback, Engelsk)The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving... Læs mere
Levering: 6 - 9 hverdage -
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Three World Cuisines: Italian, Mexican, Chinese (Bog, Hardback, Engelsk)This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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The Prince Rupert Hotel for the Homeless: A True Story of Love and Compassion Amid a Pandemic (Bog, Hardback, Engelsk)‘There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lamb’s’ DAILY TELEGRAPH A story of poverty, generosity and worlds colliding in modern Britain
Levering: 6 - 9 hverdage -
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The Routledge Handbook of Gastronomic Tourism (Bog, Hardback, Engelsk)The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Environmental Management in Construction: A Quantitative Approach (Bog, Paperback / softback, Engelsk)An outline of four quantitative methods for use at different stages of construction which fit within a framework of environmental impact assessment.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Theory of Hospitality and Catering, 14th Edition (Bog, Paperback / softback, Engelsk)Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with... Læs mere
Levering: 6 - 9 hverdage -
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers (Bog, Paperback / softback, Engelsk)As the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
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Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More (Bog, Hardback, Engelsk)Cooking methods for mastering the perfect, satisfying texture each and every time
Levering: 6 - 9 hverdage -
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A Guide to Modern Cookery (Bog, Paperback / softback, Engelsk)Georges Auguste Escoffier (1846–1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's... Læs mere
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Hotel Law (Bog, Paperback / softback, Engelsk)Hotel Law is the only book for hotel management students and professionals that covers the various laws related to the hotel industry.
Levering: Skaffevare (forvent 14 - 30 hverdage)
