Bemærk: Kan leveres før jul.
Forventes på lager: 02-04-2020
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
| Forlag | CAMRA Books |
| Forfatter | Patrick O'Neill |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 7 Enhanced edition |
| Udgivelsesdato | 02-04-2020 |
| Første udgivelsesår | 2020 |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | CAMRA Books |
| Sideoplysninger | 160 pages |
| Mål | 140 x 211 x 15 |
| ISBN-13 / EAN-13 | 9781852493653 |