The Routledge Handbook of Gastronomic Tourism (Bog, Hardback, Engelsk) af Saurabh Kumar (North Eastern Hill University Dixit
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier
  5. Serviceindustri og turisme
  6. Arrangementer/eventyr
  7. Hotelbranchen, catering og...
  8. Serviceerhverv
  9. The Routledge Handbook of Gastronomic Tourism

The Routledge Handbook of Gastronomic Tourism

(Bog, Hardback, Engelsk)
Forfatter: Saurabh Kumar (North Eastern Hill University Dixit
The Routledge Handbook of Gastronomic Tourism
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Arrangementer/eventyr Hotelbranchen, catering og restaurationsbranchen Kulturstudier Serviceerhverv Serviceindustri og turisme
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Saurabh Kumar (North Eastern Hill University Dixit
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-05-2021
Første udgivelsesår 2021
Serie Routledge International Handbooks
Illustrationer 27 Tables, black and white; 14 Line drawings, black and white; 44 Halftones, black and white; 58 Illustrations, black and white
Fagredaktør Saurabh Kumar (North Eastern Hill University Dixit
Originalsprog United Kingdom
Sideantal 576
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 576 pages, 27 Tables, black and white; 14 Line drawings, black and white; 44 Halftones, black and wh
Mål 180 x 253 x 41
ISBN-13 / EAN-13 9780367768119