The Routledge Handbook of Gastronomic Tourism (Bog, Paperback / softback, Engelsk)
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The Routledge Handbook of Gastronomic Tourism

(Bog, Paperback / softback, Engelsk)
Forfatter: Saurabh Kumar (North Eastern Hill University Dixit
The Routledge Handbook of Gastronomic Tourism
Forlag: Taylor & Francis Ltd

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Arrangementer/eventyr Hotelbranchen, catering og restaurationsbranchen Kulturstudier Serviceerhverv Serviceindustri og turisme
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Saurabh Kumar (North Eastern Hill University Dixit
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-12-2022
Første udgivelsesår 2022
Serie Routledge International Handbooks
Illustrationer 27 Tables, black and white; 14 Line drawings, black and white; 44 Halftones, black and white; 58 Illustrations, black and white
Fagredaktør Saurabh Kumar (North Eastern Hill University Dixit
Originalsprog United Kingdom
Sideantal 576
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 576 pages, 27 Tables, black and white; 14 Line drawings, black and white; 44 Halftones, black and wh
Mål 175 x 246 x 38
ISBN-13 / EAN-13 9781032004631