Ken Albala Forfatter

• 

  PRIS

  182,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Noodle Soup: Recipes, Techniques, Obsession (Bog, Paperback / softback, Engelsk)

  Af: Ken Albala

  PRIS

  182,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
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  PRIS

  1.840,- kr

  FRAGTFRI LEVERING

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Three World Cuisines: Italian, Mexican, Chinese (Bog, Hardback, Engelsk)

  Af: Ken Albala

  This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Læs mere

  PRIS

  1.840,- kr

  FRAGTFRI LEVERING

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv
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  PRIS

  414,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  The Banquet: Dining in the Great Courts of Late Renaissance Europe (Bog, Hardback, Engelsk)

  Af: Ken Albala

  A history of cooking and fine dining in Western Europe from 1520 to 1660

  PRIS

  414,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  313,- kr

  FRAGT FRA 35,-

  Levering: Kan forudbestilles (Forventes d. 13-10-2026)

  The World Atlas of Fermented Foods and Drinks (Bog, Hardback, Engelsk)

  Af: Ken Albala

  PRIS

  313,- kr

  FRAGT FRA 35,-

  Levering: Kan forudbestilles (Forventes d. 13-10-2026)

  Læg i kurv