Bemærk: Kan leveres før jul.
Forventes på lager: 20-05-2011
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary.
| Forlag | Cengage Learning EMEA |
| Forfatter | Neil (Colchester Institute) Rippington |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | International Edition |
| Udgivelsesdato | 20-05-2011 |
| Første udgivelsesår | 2011 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Cengage Learning EMEA |
| Sideoplysninger | 256 pages |
| Mål | 216 x 276 x 10 |
| ISBN-13 / EAN-13 | 9781408039083 |