Z. Sibel (Yeditepe University Ozilgen Forfatter
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Cooking as a Chemical Reaction: Culinary Science with Experiments (Bog, Hardback, Engelsk)
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
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