Bemærk: Kan leveres før jul.
Forventes på lager: 14-12-2007
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
| Forlag | John Wiley & Sons Inc |
| Forfattere | Carol Godsmark, Michael Garvey, Heather Heath, Andrew G. Dismore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | UK Edition |
| Udgivelsesdato | 14-12-2007 |
| Første udgivelsesår | 2007 |
| Originalsprog | United States |
| Sideantal | 400 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 400 pages |
| Mål | 233 x 185 x 22 |
| ISBN-13 / EAN-13 | 9780470516218 |