Bemærk: Kan leveres før jul.
Forventes på lager: 20-11-2012
Building on Timothy Ferrisss internationally successful 4-hour franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferrisss fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
| Forlag | HarperCollins |
| Forfatter | Timothy Ferriss |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-11-2012 |
| Første udgivelsesår | 2012 |
| Originalsprog | US |
| Sideantal | 672 |
| Indbinding | Hardback |
| Forlag | HarperCollins |
| Sideoplysninger | 672 pages |
| Mål | 229 x 239 x 49 |
| ISBN-13 / EAN-13 | 9781328519160 |