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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

(Bog, Hardback, Engelsk)
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
Forlag: Apple Academic Press Inc.

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Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 06-02-2024
Første udgivelsesår 2024
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 12 Illustrations, color; 38 Illustrations, black and white
Fagredaktør Junaid Ahmad Malik, Megh R. Goyal, Preeti (Punjab Agricultural University Birwal, Ritesh B. (MIT-ADT University Watharkar
Originalsprog Canada
Sideantal 438
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 438 pages, 12 Illustrations, color; 38 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774913482