Advances in Agri-Food Biotechnology
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789811528736
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Beskrivelse
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
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| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 01-09-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 63 Illustrations, color; 1 Illustrations, black and white |
| Fagredaktør | Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah |
| Originalsprog | Singapore |
| Sideantal | 450 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 450 pages, 63 Illustrations, color; 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811528736 |