Advances in Food Bioproducts and Bioprocessing Technologies (Bog, Hardback, Engelsk) af Monica Lizeth Chavez-Gonzalez
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Advances in Food Bioproducts and Bioprocessing Technologies

(Bog, Hardback, Engelsk)
Forfattere: Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar
Advances in Food Bioproducts and Bioprocessing Technologies
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-10-2019
Første udgivelsesår 2019
Serie Contemporary Food Engineering
Illustrationer 46 Tables, black and white; 64 Illustrations, black and white
Fagredaktør Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal N. Aguilar
Originalsprog United Kingdom
Sideantal 570
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 570 pages, 46 Tables, black and white; 64 Illustrations, black and white
Mål 179 x 242 x 32
ISBN-13 / EAN-13 9781138544222